Natural Extracts

  • CAS Number: 56-69-9
    EC Number: 200-284-8
    Specification:
    5-HTP: 99% HPLC

  • Botanical Source:
    Malpighia glabra L.
    Specification:
    Natural Vitamin C: 17% HPLC

  • Botanical Source:
    Young alfalfa leaf
    Specification: 25:1

  • Botanical Source:
    Vaccinium myrtillus
    Specification:
    Assay(Anthocyanidins): 25.0% HPLC

  • Botanical Source:
    Cimicifuga Racemosa
    Specification:
    Assay(Triterpene Glycosides): 8.0% HPLC

  • Botanical Source:
    Cissus discolor
    Specification:
    Synephrine: 98% HPLC

  • Botanical Source:
    Taraxacum mongolicum Hand.Mazz.
    Specification: 10:1

  • Botanical Source:
    Glycyrrhiza uralensis
    Specification:
    Assay: 96% min. UV

  • Botanical Source:
    Sambucus williamsii Hance.
    Specification:
    Anthocyanin: 10% min. (UV)

  • Botanical Source:
    Allium Sativum L.
    Specification:
    Assay (Allicin): 2.0% (HPLC)
    Total Thiosulfinates yield: 1.5% (HPLC)
    Assay (Alliin): 2.2% (HPLC)
    Garnma-glutamyloysteines: 1.1% (HPLC)

  • Botanical Source:
    Ginkgo biloba L
    Specification:
    Flavones: 24% (HPLC)
    Total Terpene Lactones: 6% (HPLC)

  • Botanical Source:
    Vitis vinifera L.
    Specification:
    Polyphenol: 95% (UV)

  • Specification:
    Tea Polyphenols: 98% (UV)

  • Botanical Source:
    Epimedium brevicornum L.
    Specification:
    Icariins: 10% (HPLC)

  • Botanical Source:
    Sophora Japonica L.
    Specification:
    Assay: 95% (HPLC)

  • Botanical Source:
    Red Raspberry.
    Specification:
    P-Hydroxyphenyl butanone: 98% (HPLC)

  • Botanical Source:
    Polygonum cuspidatum Sieb.
    Specification:
    Assay: 98% (HPLC)

  • Botanical Source:
    Rosa roxburghii Tratt.f.
    Specification:
    Vitamin C: 3.0% (HPLC)
    Total polyhenols: 10.0% (UV-VIS)
    SuperOxide Dimutase (SOD): 20,000IU

  • Botanical Source:
    Rosemarinus officinalis L.
    Specification:
    Rosmarinic Acid: 20% (HPLC)

  • Botanical Source:
    Serenoa Repens
    Specification:
    Total Fatty Acids: 25% (UV)

  • Botanical Source:
    Glycine max (L.) Merr
    Specification:
    Isoflavones: 40% (HPLC)

  • Botanical Source:
    Tribulus Terrestris L.
    Specification:
    Saponins: 40% (UV)

  • Botanical Source:
    Rosmarinus officinalis
    Specification:
    Ursolic Acid: 25% min. (HPLC)

  • Botanical Source:
    Lycium Barbarum L.
    Specification:
    Polysaccharides: 40% (UV)

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