Antioxidants
-
CAS Number: 1077-28-7
EC Number: 214-071-2
Specification:
USP28 -
CAS Number: 7235-40-7
EC Number: 230-636-6
Specification: 10% CWS powder
Food Grade, Enterprise Standard
Assay of β-Carotene: 10% HPLC -
CAS Number: 25013-16-5
EC Number: 246-563-8
Specification:
Food Grade, Enterprise Standard
Assay: 98.5% min. -
CAS Number: 3650-09-7
EC Number: 223-299-7
Source: Rosemary (Rosmarinus officinalis)
Specification: Food Grade
Carnosic Acid: 10% or 90% (HPLC) -
CAS Number: 303-98-0
EC Number: 206-147-9
Source: Fermentation
Specification: EP7
Assay (anhydrous basis): 98.0% min. -
CAS Number: 303-98-0
EC Number: 206-147-9
Source: Fermentation
Specification: USP29
Assay (anhydrous basis): 40.0% min. -
CAS Number: 303-98-0
EC Number: 206-147-9
Source: Natural
Specification: Food Grade
Assay (anhydrous basis): 98% HPLC -
Natural Source
Specification: Food Grade
Assay: Polyphenol 95% (UV-VIS) min. -
CAS Number: 70-18-8
EC Number: 200-725-4
Specification: EP6
Assay: Polyphenol 95% (UV-VIS) min. -
CAS Number: 502-65-8
EC Number: 207-949-1
Source: Natural tomato extract
Specification:
Assay: 10% min. (HPLC) -
CAS Number: 83-86-3
EC Number: 201-506-6
Source: Derived from Rice Bran
Specification:
Assay: 85% min. -
CAS Number: 1200-22-2
EC Number: 638-752-2
Specification:
Assay: 99% min. (HPLC) -
CAS Number: 20283-92-5
EC Number: 243-747-5
Source: Rosemary (Rosmarinus officinalis)
Specification:
Rosmarinic Acid: 20% or 90% min. (HPLC) -
CAS Number: 14306-25-3
EC Number: 238-242-6
Specification:
Assay: 98% min. -
CAS Number: 9054-89-1
EC Number: 232-943-0
Specification:
SOD: 10,000 U/g -
CAS Number: 77-52-1
EC Number: 201-034-0
Source: Rosemary (Rosmarinus officinalis)
Specification:
Ursolic Acid: 25% min. (HPLC)
Get in Touch with Us
info@reach.cc
+86 (532) 8386 0285
15F HuaPu Mansion, No. 68 HK. Middle Rd.,
Qingdao, China, 266071
Feel free to fill out the form below, and one of our team members will get back to you shortly to discuss your needs and how we can assist you.