CAS Number: 472-61-7
EC Number: 207-451-4
Source: Haematococcus pluvialis
Speification:
Astaxanthin: 5% min. (HPLC)
CAS number: 528-58-5
Natural Cabbage Red Colorant E163
Specification:
Color Value: E(1%, 1cm, 528/529nm) 50 min.
CNS Number: 08.103
CI Number: 75140
KEDA Number: Natural Additives 97
Japanese Number: Natural Additives 397
Source: Carthamus Tinctorius L.
Specification:
Color Value: E(1%, 1cm, 400~408nm) 100 min.
Specification:
Assay: 11% min.
E1%1cm/405nm: 62% min.
CAS Number: 106441-42-3
Source: Extracted from Gardenia jasminoides
Specification:
Color Value (E (1%, 1cm, 580~620 nm): 80
CAS Number: 94238-00-3
CNS No.: 08.112
KFDA No.: Natural Additives 58
CAS No.: 42553-65-1
Japanese No.: Natural Additives 136
Source: Gardenia jasminoides fruit
Specification:
Color Value (E (1%, 1cm, 435~445 nm): 500
CAS Number: 127-40-2
EC Number: 204-840-0
Source:
Tagetes erecta (Calendula officinalis L) marigold flowers
Specification:
Lutein: 5% min. (HPLC)
Source:
Natural tomato extract
Specification:
10% (HPLC) powder
CAS Number: 11006-34-1
EC Number: 234-242-5
Source:
Derived from natural chlorophyll by semisynthetic
Specification:
Absorptance (E1% 1cm 405nm): 568 min.
CAS Number: 144-68-3
EC Number: 205-636-4
Source:
Marigold flowers, certain fruits and vegetables
Specification:
Assay: 5.0% min. (HPLC)
CAS Number: 144-68-3
EC Number: 205-636-4
Source:
Marigold flowers, certain fruits and vegetables
Specification:
Assay: 20.0% min. (HPLC)

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