Emulsifiers
-
CAS Number: 31566-31-1
EC Number: 250-705-4
E471 emulsifier
Specification:
Total Monoglyceride: 99% min. -
CAS Number: 9004-32-4
EC Number: 265-995-8
Specification:
Assay: 99.5% (dry basis) min -
CAS Number: 7758-11-4
EC Number: 231-834-5
Standard: Food Grade, FCC VII
Specification:
Assay: 98% -
CAS Number: 9004-34-6
EC Number: 232-674-9
Standard:
Meet USP, EP, and JP standards -
CAS Number: 97281-47-5
EC Number: 306-547-4
Standard: Food grade
Specification:
Assay (Phosphatidylcholine): 90.0% (HPLC) min. -
CAS Number: 25168-73-4
EC Number: 246-705-9
E473 Emulsifier
Standard: Food grade
Specification:
Total esters: 93%
Stearate: 70%
Palmitate: 30%
HLB Value: 15
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