Enzymes

  • CAS Number: 9074-07-1
    EC Number: 232-977-6
    Food Grade
    Activity: 1.5 million U/g

  • CAS Number.: 9001-00-7
    EC Number.: 3.4.22.33
    Food Grade
    Natural Source:
    Extracted from Pineapples
    Activity: 200,000 U/g

  • CAS Number.: 9012-54-8
    EC Number.: 232-734-4
    Food Grade
    Activity: 2,900 U/g

  • CAS Number: 133876-92-3
    EC Number: 3.4. 21.62.
    Food Grade
    Activity: 20,000FU/g

  • CAS Number: 9001-92-7
    EC Number: 3.4.21.62
    Food Grade
    Activity: 200,000 U/g

  • CAS Number: 9001-73-4
    EC Number: 232-627-9
    Food Grade
    Source: Papaya (Carica papaya)
    Activity: 200,000 U/g

  • CAS Number: 80146-85-6
    EC Number: 2.3.2.13
    Food Grade
    Activity: 1,000 u/g min.

  • CAS Number: 9054-89-1
    EC Number: 232-943-0
    Food Grade
    Source:
    Rosa Roxburghii Fruit Extract
    Specification:
    SOD:≥20,000IU
    Vitamin C: 3% min.
    Total polyphenols: 10% min.

  • CAS Number: 9054-89-1
    EC Number: 232-943-0
    Source: Fermentation
    Food & Cosmetic Grade
    Specification:
    SOD: 10,000 U/g min.

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Emulsifiers

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Feed Additives