Enzymes
-
CAS Number: 9074-07-1
EC Number: 232-977-6
Food Grade
Activity: 1.5 million U/g -
CAS Number.: 9001-00-7
EC Number.: 3.4.22.33
Food Grade
Natural Source:
Extracted from Pineapples
Activity: 200,000 U/g -
CAS Number.: 9012-54-8
EC Number.: 232-734-4
Food Grade
Activity: 2,900 U/g -
CAS Number: 133876-92-3
EC Number: 3.4. 21.62.
Food Grade
Activity: 20,000FU/g -
CAS Number: 9001-92-7
EC Number: 3.4.21.62
Food Grade
Activity: 200,000 U/g -
CAS Number: 9001-73-4
EC Number: 232-627-9
Food Grade
Source: Papaya (Carica papaya)
Activity: 200,000 U/g -
CAS Number: 80146-85-6
EC Number: 2.3.2.13
Food Grade
Activity: 1,000 u/g min. -
CAS Number: 9054-89-1
EC Number: 232-943-0
Food Grade
Source:
Rosa Roxburghii Fruit Extract
Specification:
SOD:≥20,000IU
Vitamin C: 3% min.
Total polyphenols: 10% min. -
CAS Number: 9054-89-1
EC Number: 232-943-0
Source: Fermentation
Food & Cosmetic Grade
Specification:
SOD: 10,000 U/g min.
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