Probiotics
-
CAS Number: 70753-61-6
EC Number: 615-158-1
Food Grade
Specification:
99% min. -
CAS Number: 148411-57-8
EC Number: 604-631-8
Food Grade
Specification:
Assay: 98% min.
DAC degree: 90.0% min. -
CAS Number: 3458-28-4
EC Number: 222-392-4
Food Grade or higher
Specification:
99% min. -
CAS Number: 87-81-0
EC Number: 201-772-3
Food Grade or higher
Specification:
98% min. (HPLC) -
CAS Number: 308066-66-2
Food Grade
Specification:
Total Fructo-oligsaccharide: 95% min. -
CAS Number: 9072-19-9
Food Grade or higher
Specification:
Assay [fucoidan]: 85.0% min.
L-Fucose: 12% min.
Organic Sulfate: 20.0% min.
Alginic Acid: 35% max. -
CAS Number: 6587-31-1
Food Grade
Specification:
Assay (GOS): 90% min. -
Food Grade
Specification:
Total Oligsaccharides: (Verbascose+Stachyose+Raffinose) 70% min. -
CAS Number: 499-40-1
EC Number: 207-879-1
Food Grade
Specification:
IMO (as total glucide): 90% min.
IG2+P+IG3 (as total glucide): 45% min. -
CAS Number: 10030-85-0
EC Number: 222-793-4
Food Grade or higher
Specification:
Assay: 98.0% min. (HPLC) -
Food Grade
Specification:
Total Mannan-oligsaccharide: 95% min. (dry basis) -
Food Grade
Specification:
Assay (Stachyose+Raffinose+Sucrose): 80% min. -
CAS Number: 10094-58-3
EC Number: 207-427-3
Food Grade or higher
Specification:
Assay (Stachyose+Raffinose): 80% min. -
CAS Number: 6138-23-4
EC Number: 202-739-6
Food Grade
Specification:
Assay (by anhydrous basis): 98% min. -
CAS Number: 87-99-0
EC Number: 201-788-0
Food Grade
Specification:
Degree of sweetness: 40% of sucrose
Predominant chain length: 2 ~ 7
Total XOS (2-7): 95% min. (dry basis)
XOS (2-4): 65% min. (dry basis)
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