Preservatives
-
CAS number: 50-81-7
EC Number: 200-066-2
Standard: FCC/USP/BP/EP/E300 -
CAS number: 4075-81-4
EC Number: 223-795-8
Standard: Food Grade
Specification:
Fermentation Source
Calcium Propionate: 50.00% (±2.5%) HPLC -
CAS number: 3650-09-7
EC Number: 223-299-7
Source: Rosemary Extract
Standard: Food Grade
Specification:
Carnosic Acid: 10% min. (HPLC) -
CAS number: 3650-09-7
EC Number: 223-299-7
Source: Rosemary Extract
Standard: Food Grade
Specification:
Carnosic Acid: 90% min. (HPLC) -
CAS number: 77-92-9
EC Number: 201-069-1
Standard: FCC/E330/USP -
CAS number: 28211-04-3
Standard: Food Grade
Specification:
Assay: 95% min. -
CAS number: 31566-31-1
EC Number: 250-705-4
Standard: Food Grade
Specification:
Total Monoglyceride: 99% min. -
CAS number: 7681-93-8
EC Number: 231-683-5
Standard: Food Grade
Specification:
E235 Preservative
Natamycin: 50% min. -
CAS number: 7681-93-8
EC Number: 231-683-5
Standard: Food Grade
Specification:
E235 Preservative
Natamycin: 90% min. -
CAS number: 1414-45-5
EC Number: 215-807-5
Standard: Food Grade, E234
Specification:
Fermentation Source
Potency: 900 IU/mg min. -
CAS number: 83-86-3
EC Number: 201-506-6
Standard: Food Grade
Specification:
Source: Rice Bran Extract
Assay: 85% min. -
CAS number: 20283-92-5
EC Number: 243-747-5
Standard: Food Grade
Specification:
Source: Rosemary Extract
Rosmarinic Acid: 20% min. (HPLC) -
CAS number: 20283-92-5
EC Number: 243-747-5
Standard: Food Grade
Specification:
Source: Rosemary Extract
Rosmarinic Acid: 90% min. (HPLC) -
CAS number: 14306-25-3
EC Number: 238-242-6
Standard: Food Grade
Specification:
Source: Rosemary Extract
Assay: 98% min. -
CAS number: 77-52-1
EC Number: 201-034-0
Standard: Food Grade
Specification:
Source: Rosemary Extract
Ursolic Acid: 25% min. (HPLC)
Get in Touch with Us
info@reach.cc
+86 (532) 8386 0285
15F HuaPu Mansion, No. 68 HK. Middle Rd.,
Qingdao, China, 266071
Feel free to fill out the form below, and one of our team members will get back to you shortly to discuss your needs and how we can assist you.