Sweeteners
-
CAS number: 55589-62-3
EC number: 259-715-3
Standard: FCCIV
Assay: 99% min. -
CAS number: 714229-20-6
Standard: Food Grade
Assay: 98% min. -
CAS number: 22839-47-0
EC number: 245-261-3
Standard: FCCIV / USP
Assay: 98% min. -
CAS number: 57-48-7
EC number: 200-333-3
Standard: FCCIV / USP /EP
Assay: 98% min. -
CAS number: 3458-28-4
EC number: 222-392-4
Standard: Food Grade
Assay: 98% min. -
CAS number: 87-81-0
EC number: 201-772-3
Standard: Food Grade
Assay: 98% min. (HPLC) -
CAS number: 308066-66-2
Standard: Food Grade
Total Fructo-oligsaccharide: 95% min. -
CAS number: 6587-31-1
Standard: Food Grade
Assay (GOS): 90% min. -
CAS number: 499-40-1
EC number: 207-879-1
Standard: Food Grade
Assay:
IMO (as total glucide): 90% min.
IG2+P+IG3 (as total glucide): 45% min. -
CAS number: 10030-85-0
EC number: 222-793-4
Standard: Food Grade
Assay (HPLC): 98.0% min. -
Standard: Food Grade
Total Mannan-oligsaccharide: 95% min. (dry basis) -
CAS number: 88901-36-4
EC number: 695-005-3
Standard: Food Grade
Source Natural extract from Momordica Grosvenori
Mogroside V: 30% min. (HPLC)
Total Mogroside: 80% min. (UV-VIS) -
CAS number: 20702-77-6
EC number: 243-978-6
Standard: Food Grade
Assay (Basis on dry): 96.0% min. HPLC -
CAS number: 165450-17-9
Standard: FCC(VII) & USP41
Assay (dry basis): 97.0 - 102% -
Standard: Food Grade
Assay:(Stachyose+Raffinose+Sucrose): 80% min. -
CAS number: 56038-13-2
EC number: 259-952-2
Standard: FCCIV
Assay: 98% min. (HPLC) -
CAS number: 6138-23-4
EC number: 202-739-6
Standard: Food Grade
Assay: 98% min. -
CAS number: 87-99-0
EC number: 201-788-0
Standard: Food Grade
Assay:
Total XOS (2-7): 95% min. (dry basis)
XOS (2-4): 65% min. (dry basis)
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