CAS number: 9000-01-5
EC number: 232-519-5
Standard: Food Grade, E 414
CAS number: 9000-07-1
EC number: 232-524-2
Standard: Food Grade
Specification: as required
CAS number: 37220-17-0
EC number: 253-404-6
Standard: Food Grade
Specification: as required
CAS number: 9004-34-6
EC number: 232-674-9
Standard: Food Grade, USP/EP/JP
CAS number: 9005-38-3
EC number: 618-415-6
Standard: Food Grade, E401
Specification:
Viscosity (mPa.s, 1% solution, 20°C): As required
CAS number: 9004-32-4
EC number: 265-995-8
Standard: FCCIV
Specification:
Purity: 99.5% (dry basis) min.
CAS number: 11138-66-2
EC number: 234-394-2
Standard: Food Grade, E415
Specification:
Viscosity (1% KCl solution, cps): 1200 - 1700

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